Breakfast was a piece of French bread that I had baked the day before. I had intended to use it for French toast, but I'm out of vanilla extract. Lunch was rigatoni with marinara sauce. I couldn't decide what I wanted for dinner and I got home really late so I stopped by Burger Kiing and got a veggie burger and some fries. It was better with lettuce on it since it helped with some of the blandness. I really have to stop with all of the starches. Aparently, it's my most loved food group.
For snacks I had a little bit of a cinnimon flavored kettle corn popcorn. It's delicious, but addicting so I was careful not to get carried away. I also had banana chips and then a few Baked Lays (but I think that was technically this morning - morning of the 20th day).
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