Day 17

I was going to make banana french bread, but my vanilla was expired so I just made 2 pieces of cinnamon raisin toast for breakfast. I made wild rice for lunch, but it took too long to cook so I had Pop Tarts while I waited. I finished the rest of my snap peas off (I only had about 5 left) and then had croissants for snacks. Too bad I ate like 3 of them. I have a love for croissants and a fear of them going stale. I normally buy them one or two at a time, but Curt buys them in bulk and I end up living off them for a few days. For dinner I snuck over to Subway and got a veggie foot long. I gave up my BLT's over summer for a veggie so that wasn't anything new, but for some reason it felt like it was lacking something today. I added a few of my BBQ Baked Lays to the sandwich and they gave it some texture. I don't know what urged me to do it, but I figured it fries were good on a burger than chips would work on a sandwich. Speaking of burgers, I haven't eaten any of my Boca Burgers. I'll have to remind myself they're in the freezer.